aēralab
A smarter way to foam milk
Baristas need consistent milk foam across a growing range of dairy and plant-based milks. Berlin worked with ACID and a latte-art world champion on a smart milk lab that recognises different milks automatically.
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The opportunity
Baristas need consistent milk foam across a growing range of dairy and plant-based milks.
What we did
Berlin worked with ACID and a latte-art world champion on a smart milk lab that recognises different milks automatically.
The design responds to the practical pressure of a busy coffee bar. By translating a champion barista’s knowledge into the machine, the team made automatic milk recognition central to the product experience.
The outcome
The product received the Smart Innovation Label at Host Milano.
The case combines product development and design, with detailed views of the machine, its controls and milk-handling process.
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